Desi Master Class
Cookery Lessons
Rather than working through a set menu,
Sunita tailors her courses to the ability of her students.
“Thats why I love to get involved...
I teach my clients how to cook authentic traditional
Indian meals for themselves.
They’ll never need to order a takeaway again!”
Sunita’ passion for Indian food is well known to the
family and friends.
Her reputation grew rapidly as the number of people asking
for cookery tip and lessons steadily increased..
Sunita discovered her passion!
With Curry being the Nations favourite food
most people either go out to restaurants,
or grab a “take away”.
Many buy lavishly photographed cookery books
and try to copy them, or even cheat
by buying Supermarket sauces in the hope of
creating that authentic taste!!
This is where Desi Master Class come in!
Its not just a “cookery class”
several pupils have enjoyed this
entertaining environment with Sunita !
Whilst explaining the various spices and herbs
that make up that authentic taste,
along with her useful tips and tricks to make
the experience more immersive.
all of this set in a home environment.
Throughout the day you are encouraged to ask questions
and taste the fruits of your own work
as you cook those mouthwatering dishes.
Although set in the home environment Sunita
has trained professionally and worked
in Londons Prestigious National Portrait Gallery
restaurant in Leicester Square.
Where she gained her level 2 for Food safety
in catering from the
Chartered Institute of Environmental Health.
Giving you that peace of mind when stepping into
the Desi Master class Kitchen.
Whilst working in the Public sector for 23 years
Sunita’s drive and passion for cooking
and her ability to make the experience
fun and entertaining gave rise to the birth
of Desi Master Class.
With numerous testimonials on Google
and repeat orders you can be assured of
a great experience.
So why not try for yourself or give a loved one a present ?
| Desi Master Class |
|
Starter Veg
Category 1
|
Starter Meat
Category 2
|
Veg Main
Category 3
|
Meat Main
Category 4
|
Side Dish
Category 5
|
| BHEL PURI MIXED SAVOURY |
BUTTER CHICKEN |
DALL (LENTILS) |
CHICKEN CURRY |
PILAU RICE |
| ONION BHAJI |
JEERA CHICKEN |
MUTTER PANEER |
LAMB CURRY |
PLAIN RICE |
| ALOO PAKORA |
MEAT SAMOSA |
BHINDI BHAJI |
METHI CHICKEN |
CHAPPATI |
| VEG SAMOSA |
CHICKEN TIKKA |
ALOO METHI |
PALAK CHICKEN |
PLAIN PARANTHA |
| ALOO TIKI |
CHICKEN PAKORA |
SABJI
(GREEN BEANS AND POTATOES) |
CHILLI CHICKEN |
STUFFED PARANTHA |
| MUSHROOM PAKORA |
SHEESH KEBABS |
CHILLI PANEER |
CHICKEN KORMA |
NAAN |
| PALAK PAKORA |
TANDOORI FISH |
SPICEY POTATOES |
CHICKEN DHANSAK |
PURI |
| VEG PAKORA |
TANDOORI CHICKEN WINGS |
ALOO PALAK (SPINACH & POTATOE) |
EGG CURRY |
|
| |
|
CHOLAY (CHICK PEA CURRY) |
PRAWN CURRY |
|
| |
|
RAJMA (KIDNEY BEAN CURRY) |
FISH CURRY |
|
| |
|
PALAK PANEER |
PRAWN PURI |
|
| |
|
BANGAN BHARTHA (MASHED AUBERGINE CURRY ) |
CHICKEN MANCHORIAN |
|
| |
|
ALOO BANGAN (CURRIED AUBERGINE & POTATOE |
LAMB ROGAN JOSH |
|
| |
|
DALL PALAK |
|
|
| |
|
ALOO GOBI |
|
|
| TYPE OF LESSON |
DURATION |
COMBINATION |
PRICES |
|
| 1 DISH LESSON |
Appprox 1 HOUR |
Any 1 Dish from category 1 or 2 or 5 |
£60 pp |
|
| 1 DISH LESSON |
Approx 1-2 HOURS |
Any 1 Dish from category 3 or 4 |
£75 pp |
|
| 2 DISH LESSON |
Approx 1-2 HOURS |
Any dish from either category 1 & 3, or 1 & 4 or 3 & 5, or 4 & 5 |
£95 pp |
|
| 2 DISH LESSON |
Approx 2 + HOURS |
Any dish from either category 2 & 3, or 2 & 4 |
£110 pp |
|
| 2 DISH LESSON |
Approx 2 + HOURS |
Any dish from category 3 & 4 |
£125 pp |
|
| 3 DISH RECIPIE |
2-3 HOURS |
Any dish from either categories 1, 3 & 5 OR 1, 4 & 5 |
£135 pp |
|
| 3 DISH RECIPIE |
2-3 HOURS |
Any dish from either categories 2, 4 & 5 OR 2, 3 & 5 |
£140 pp |
|
Desi Master Class dish list
and category.
- Category 1
- BHEL PURI (MIXED SAVORY)
- ONION BHAJI
- ALOO PAKORA
- VEG SAMOSA
- ALOO TIKA
- MUSHROOM PAKORA
- PALAK PAKORA
- VEG PAKORA
- Category 2
- BUTTER CHICKEN
- JEERA CHICKEN
- MEAT SAMOSA
- CHICKEN TIKKA
- CHICKEN PAKORA
- SHEESH KEBABS
- TANDOORI FISH
- TANDOORI CHICKEN WINGS
- Vegetarian Main Dishes
- Category 3
DALL (LENTILS)
- MUTTER PANEER
- BHINDI BHAJI
- ALOO METHI
- SABJI (GREEN BEANS AND POTATOES)
- CHILLI PANEER
- SPICEY POTATOES
- ALOO PALAK(SPINACH & POTATOE)
- CHOLAY (CHICK PEA CURRY)
- PALAK PANEER
- RAJMA(KIDNEY BEAN CURRY)
- BANGAN BHARTHA (MASHED AUBERGINE CURRY)
- ALOO BANGAN (CURRIED AUBERGINE & POTATOE)
- DALL PALAK
- ALOO GOBI
Meat and Fish Main Dishes
Category 4
CHICKEN CURRY
- LAMB CURRY
- METHI CHICKEN
- PALAK CHICKEN
- CHILLI CHICKEN
- CHICKEN KORMA
- CHICKEN DHANSAK
- EGG CURRY
- PRAWN CURRY
- PRAWN PURI
- CHICKEN MANCHORIAN
- LAMB ROGAN DOSH
Side Dishes Category 5
- PILAU RICE
- PLAIN RICE
- CHAPPATI
- PLAIN PARANTHA
- STUFFED PARANTHA
- STUFFED PARANTHA
- NAAN
- PURI
PAYMENT MUST BE MADE
PRIOR TO START OF LESSONS,
EITHER BY CASH OR
BANK TRANSFER.
CALL:
SUNITA
07909 965533
Or
Email:
verma.sunita70@yahoo.co.uk
Why not use our service as a:
- Christmas present
- Birthday Presesnt
- Anniversary present
If you require any further information
about the services we provide
please feel free to contact us.
Mission Statement: -
"To Teach People How To Achieve Home Style Cooking
With Raw Spices And Ingredients,
And To Give People The Chance To Enjoy
Their Own Cooked Food In A Home Environment"
We look forward to hearing from you.
If you require any further information about the services we provide please feel free to use the Website Link below.
We look forward to hearing from you.
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found them on Niche
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